by soaking sticky rice right away then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the end of your cooking system, we insert some fats, which include oil, hen Unwanted fat or coconut milk, to help make xoi Tr?c ti?p Ngo?i H?ng Anh t?i xoilac Tel

This steamed peanut sticky rice is so flavorful and enjoyable. It's among the best vegan breakfast foods. All parts complement one another so perfectly: delicate sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds. Tr?c ti?p Ngo?i H?ng Anh t?i